Chocolate comes from the cacao tree or, as it’s botanically known, Theobroma cacao. The word theobroma comes from Greek θεος (theos), “god,” + βρῶμα (broma), “food.” So chocolate is literally the food of the gods.
Theobroma cacao is native to the American tropical rain forest. It is a delicate tree that can survive only in a narrow band extending 20 degrees either side of the Equator.
Cacao trees are small and delicate, usually no more than 20-40 feet high. They need taller trees (such as hardwoods) to shelter them from the elements. Continue reading